Vietti Barolo Monvigliero 2019
Non-Member Price:
$466.68 CADMember Price: $443.35
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97 points - Robert Parker's Wine Advocate, August 2023
This is the wine Luca Currado and Elena Penna are most excited to present. And because this charming couple would leave the helm of the winery shortly after my visit with them, I like to consider the 2019 Barolo Monvigliero a symbolic send-off. Making Nebbiolo from Monvigliero is often a question of technique more than anything else, they tell me, and the learning curve is arduous. This wine sees 60% whole cluster fermentation in a single vat. Having some destemmed grapes makes fermentation easier to control. Family friend Fabio Alessandria of Comm. G.B. Burlotto offered tips on how to avoid volatile acidity or other problems with long maceration times. In fact, Vietti was able to acquire directly from Fabio Alessandria their 8,000-square-meter parcel in Monvigliero located at 300 meters in elevation on a high plain. "He passed the ball to us," says Luca Currado.
I tasted these wines with Luca Currado and Elena Penna at the Vietti winery just a short time before I would learn that they were leaving for good. The couple sold Vietti to American entrepreneur Kyle Krause in 2016. That historic sale would mark a milestone for the Barolo appellation that has appreciated in value almost exponentially since then, driving wine, grape and land prices through the roof. Luca and Elena stayed on these past years to ensure continuity in winemaking, but that handover phase finally came to an end this past winter. The couple was nice enough to call me and assure me that they were ready to leave and feel that Vietti is in very good hands. In fact, they leave an outstanding portfolio of wines, counting eight Barolos, including one new Barolo Riserva reviewed here. Elena Penna is now focused on making a popular Vermouth di Torino, and Luca Currado plants to continue in wine as a consultant. The couple still lives in their house above the winery. On a personal note, I will miss them dearly. Luca and Elena are some of my favorite people in Italian wine, and I look forward to their next moves. I send them my warmest regards.
Monica Larner
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From cellar-to-cellar, or cellar to shelf, we maintain the highest standards, thanks to close relationships with the finest producers of wine across the globe, ensuring authenticity.
We maintain strict, direct, temperature- controlled delivery from the cellar to the customer, guaranteeing the integrity of each vintage’s character and flavor profile.
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Founders Marco Prete and Cristina Fragni have spent a lifetime in close contact with the top European winemakers and cellar masters, and have spent decades on their shared passion for learning, tasting, and even assisting in the production of fine wines.
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