Galardi Terra di Lavoro 2012
(not yet reviewed, 2013 review for reference)
93 points - Robert Parker’s Wine Advocate, October 2019
The 2013 Terra di Lavoro shows pretty tertiary definition with lots of licorice, smoke, tar and resin. The primary fruit has faded to the background, leaving behind a very direct and linear style with integrated tannins and a long, glossy texture. The wine's color now has a bit of brick at the rim, and the quality of the aromas has evolved and softened with time. Given the pace of the wine's evolution, I am shortening the drinking window by just a couple of years since the last time I tasted this wine in 2017. Some 30,000 bottles were made. - Monica Larner
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