2012: 97 points - Robert Parker’s Wine Advocate, June 2020
The 2010 Brunello di Montalcino Riserva is slow to open and I spent a good amount of extra time with this wine as a result. It was well worth the wait. The intensity inches up in baby steps. With time, the wine is splendent and focused with a very direct and impactful delivery of aromas. It also shows a specifically floral personality with dried rose petal or blue violet that I did not recognize in most of the other Brunellos from this classic vintage. There is power and determination behind those feminine aromas. The wine makes a lasting impression in the mouth, thanks to the textual tightness of its tannins and the refreshing crispness of the acidity. The Riserva sees fruit sourced from Il Greppo's oldest vines (25-years-old and more) and the wine ages in traditional oak casks for three years. Some 13,600 bottles were made. - Monica Larner.
2008: 94 points - Robert Parker’s Wine Advocate, February 2014
The delightful 2008 Brunello di Montalcino Riserva is expressive and feminine with crushed chamomile, forest fruit, bramble, tar and licorice. It renders a stirring, melodic performance that plays out slowly but with determination. Drink: 2017-2030. Perhaps the most iconic image in Montalcino is that of the lanky Franco Biondi Santi walking, cane in hand, down the cypress-lined drive that leads to his beloved Il Greppo estate. It's painful to think he no longer exists in that tight corridor of shade between the trees. The Brunello pioneer died in April 2013, at 92 years of age. Today, the imposing figure who greets you past the tree line belongs to his son, Jacopo Biondi Santi. The legacy of this estate and the guardianship of Montalcino-s most prized wine tradition now rests squarely on his shoulders. "I'm not afraid to say it," Jacopo confides: "I'm daunted by the enormity of this responsibility." This conversation was the single most precious moment I experienced during my last trip to Montalcino. Like many others, I was concerned about the generational shift at Il Greppo. Dottore Biondi Santi did everything himself and who could ever take his place? More importantly: Would the wines change? My exchange with Jacopo and that glimmer of vulnerability assured me that Il Greppo would be just fine. Jacopo has made some small tweaks in the winery. Most notably he brought his bladder press over from Castello di Montepo to replace his father's traditional press. Otherwise, the Old World formality of the winery is exactly the same. - Monica Larner
2013 not yet reviewed.
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